Don't make lasagna until you've read this. Made with three ingredients—a roux of equal parts flour and fat (usually butter), whisked with milk—the smooth white sauce has myriad uses on its own, or as ...

This is the second installment in a series of five stories featuring Spokane chef Adam Swedberg discussing how to make the five mother sauces. On its own, bechamel is bland. But the basic white sauce ...

A creamy bechamel sauce adds a delightful flavor to any dish. It’s a classic sauce you can enjoy so many ways. And, yes, ...