That’s where the Globe comes in. Our food team has launched a brand new recipe database that will make it easy to find a dish ...

This weeknight pasta dish showcases golden seared artichoke hearts, garlic, lemon, and Parmigiano-Reggiano in a silky sauce. Toasted panko offers the perfect crunchy finish.

This easy chicken pot pie recipe brings together everything people love about classic comfort food in one warm, satisfying dish. With its creamy filling, tender chicken, and golden crust, it delivers ...

Explore classic Tex-Mex recipes like fajitas, chili con carne, Frito pie, and queso dip — bold, cheesy comfort foods inspired ...

Although the bowls are often artfully arranged, this version is casual, with steamed vegetables added atop the rice in a higgledy-piggledy array.

Tired of … everything? These simple, delicious dishes won’t wear you out. By Margaux Laskey You probably think all of us here at New York Times Cooking love to ...

The Japanese-style bread roll has been all over social media.

At Bon Appétit our weeknight recipes reliably outperform other categories, like projects, baking, and drinks. But the ...

Wolfgang Puck’s (very doable!) chicken potpie A foolproof recipe for cast-iron steak And, for when you’ve had a long, crazy ...

Crockpots can make cooking lunches and dinners easy, but not when the recipe requires additional boiling, sauteing, browning, or other cooking. Enter the “dump recipe,” a simple way of cooking in ...